BBQ Pulled Jackfruit Tacos

Just Veggies BBQ Jackfruit Tacos

BBQ Pulled Jackfruit Tacos

These simple yet delicious tacos are super easy to make and perfect for a mid week night meal!
Course Appetizer
Cuisine Mexican
Keyword jackfruit recipes, quick
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 People
Calories 405kcal


  • 1 tbsp extra virgin olive oil
  • 1 medium finely chopped onion
  • 2 cloves minced garlic
  • 1 jalapeño, seeded and finely chopped
  • 350 g Just Veggies Young Jackfruit in BBQ sauce
  • 1 tsp grated orange zest
  • 4 white corn tortillas gluten free
  • 1 ripe avocado, thinly sliced
  • 4 radishes, thinly sliced
  • cup cilantro leaves, roughly chopped
  • cup shredded red cabbage
  • cup corn kernels, canned or fresh from the cob
  • tomato diced
  • ¼ cup dairy-free sour cream
  • 2 tbsp lime juice


  • In a large saucepan over medium heat, warm the olive oil. Add the onion and cook until translucent, about 5 minutes. Add the garlic and jalapeño and cook for an additional 1 minute, until the garlic is fragrant.
  • Using two forks, shred the jackfruit slightly to give it the 'pulled' texture.
  • Add the shredded Jackfruit to the pan with the onions and stir well. Cook for another 4 to 5 minutes, or until the Jackfruit is browned and slightly crisped around the edges. Fold in the orange zest.
  • Warm the tortillas and add a large spoonful of cooked jackfruit mixture to the centre of each. Top with avocado, radishes, cilantro, cabbage, diced tomators, corn, dairy-free sour cream and lime juice.


Tip 1: You can easily make dairy free sour cream by mixing coconut cream with a bit of lemon juice.