Sriracha Jackfruit Spring Rolls


Sriracha Jackfruit Spring Rolls

Homemade Spring Rolls are awesome! Try making them using Young Jackfruit. It's so quick to make and we know you'll be like OMG! 🙂
Course Appetizer
Cuisine Asian
Keyword Banquet, Homemade, Quick Meal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 40 Serves
Calories 105kcal


  • 100 g Chinese Vermicelli noodles
  • 2 tbsp Vegetable oil
  • 100 g Carrot thinly grated
  • 4 cloves Garlic finely chopped
  • 100 g Snow peas thinly sliced
  • 100 g Taro thinly grated
  • 1 tbsp Soy sauce
  • 350 g Just Veggies Young Jackfruit in Sriracha sauce
  • 2 tsp Corn starch
  • 40 qty Spring Roll Sheets
  • 100 ml Rice bran oil for deep frying


  • In a medium size pot, boil the noodles for about 4 minutes until they turn transparent and are soft enough to eat. Drain well and rinse through with plenty of cold water to rinse out the excess starch.
  • Toss the noodles with a 1/2 teaspoon of vegetable oil to keep the noodles from sticking together. Cut the noodles to small 3-4 cm long pieces and set aside to cool.
  • Heat the remaining vegetable oil in a large saucepan on medium heat. Add the carrot and cook for about 1 minute. Add garlic, mix well and cook for another 1 minute.
  • Add the snow peas and taro to the pan and stir well. Cook for about 1 minute, then add soy sauce and mix well.
  • Add the noodles prepared earlier into the mix and cook for 2 minutes. Add the Jackfruit into the mix and cook for another 3 minute or until the mixture is dry. Turn off heat and set aside for 10 minutes to cool.
  • Mix cornstarch with two tablespoons of water.
  • Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
  • Heat the 100 ml of of rice bran oil in a deep frying pan and fry the spring rolls until golden brown for about 2-3 minutes.


Tip 1: Chinese Vermicelli noodles is known by several names; Cellophane Noodles, Fensi, Glass Noodles or Bean Thread Noodles. It’s a type of transparent noodle made from starch and water.