Category Archives: Thai Green Curry Flavour

This happened to be one of our “more creative” recipes. We mixed young Jackfruit in Thai green curry with saffron rice and vegetables together to end up with this winner. The saffron in this recipe gives the the rice a nice buttery flavor (of course without “scary dairy”) This was a massive hit when we sampled it at the Melbourne World Vegan Day on the 10th of November 2019. Sorry for making you all wait for the recipe. Enjoy! 🙂

This recipe is inspired by the traditional Sri Lankan dish made from rice and coconut – Kiribath (Sinhala: කිරිබත්)