Frequently Asked Questions
Young Jackfruit is commonly found in South East Asia, some parts of Africa and South America. It’s the largest of all tree-borne fruits. When the fruit is young, it’s perfect for cooking in various types of sauces to mock the taste and texture of meat. Young Jackfruit is relatively high in potassium and dietary fibre.
Young Jackfruit is very versatile. The flesh has a mild flavour to it so it can easily absorb any seasoning. It’s normally used in salads, wraps, burgers or cooked as a vegetable in spicy curries and side dishes. Ripe jackfruit tend to have a strong and distinctive fruity smell. Unlike Young Jackfruit, It’s either eaten by itself as a fruit or used as an ingredient in desserts because it’s naturally sweet.
Yes! our products are 100% Vegan friendly. Please refer to the ingredients listed under each product.
We don’t use any allergens as ingredients in our products. However, due to shared equipment in our manufacturing facility, there’s a possibility of small traces of allergens (such as traces of Soy and Sesame Seeds) getting through.
Yes! our products are free from genetically engineered organisms.
Yes! all our products are gluten free.
No, but Jackfruit tree being a perennial plant, it only needs very little care once it’s been established. All other ingredients in our products are of the highest quality and we are committed to bringing you natural plant-based food!
Our company is 100% Australian and we source our products from Thailand.
If you exercise self-restraint and end up with some leftover 🙂 ,we recommend keeping it refrigerated but no longer than 5 days from opening.