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Sriracha Young Jackfruit Dumplings

Make your own vegan dumplings at home using this tasty combination of young Jackfruit, beans, cabbage and carrots.
Prep Time10 mins
Cook Time25 mins
Course: Appetizer
Cuisine: Asian, Chinese
Keyword: Gow Gee, Homemade, Wonton Wrappers
Servings: 60 dumplings
Calories: 45kcal
Author: Just Veggies


  • ½ medium Finely chopped onion
  • 3 tbsp Extra virgin olive oil
  • 80 g Green beans
  • 40 g Green cabbage
  • 80 g Carrot
  • 350 g Just Veggies Young Jackfruit in Sriracha sauce
  • ½ tsp Soy sauce
  • 60 pieces Gow gee wrappers
  • ½ cup Water


  • Heat 1 tablespoon of oil in a large saucepan on medium heat. Add the onion and cook until translucent, about 5 minutes.
  • Add the green beans, green cabbage and carrot to the pan with the onions and stir well. Cook for another 4 to 5 minutes.
  • Add the Jackfruit to the pan with vegetables and stir well. Cook for another 4 to 5 minutes.
  • Add the soy sauce and cook until the liquid evaporates and then turn off heat.
  • Hold a gow gee wrapper flat on the palm of your hand and place a teaspoon of filling in the centre.
  • Moisten the edges with a little water and fold in half to form a half-moon shape. Using the thumb and forefinger make small pleats along edge to seal. Sit dumpling onto tray, pressing lightly to flatten base. Repeat with remaining wrappers and filling.
  • Heat 1 tablespoon of oil in a large non-stick pan over medium heat. Place dumplings into pan in a single layer. Fry for 2-3 minutes, until bottoms are just golden. Add the water and cover with a lid. Steam for 5-6 minutes, until liquid evaporates.
  • Uncover and add the remaining oil, swirling the pan so the oil covers the base and coats the bottoms of the dumplings. Cook uncovered, for a further minute or two until the bases are golden and crisp. Serve with soy sauce and chilli.


Tip 1: Gow gee wrappers are also sometimes called pastry gow gee or wonton wrappers . You can find them in the frozen section at Woolworths or at Asian supermarkets.
Tip 2: You can make dumpling wrappers from scratch using all purpose flour and just water as well.